Description

Botanical Name: Trigonella foenum
Plant Part: Seeds
Extraction Method: CO2
Origin: India

Description: The brownish-yellow seeds of rhombic shape (about 3 mm).

Colour: Light Brown

Consistency: Medium

Note: Top

Strength of Aroma: Strong

Aromatic Scent: Fenugreek has a bitter and aromatic scent. The leaves fragrance slightly resembles lovage.

History: Fenugreek is an ancient spice, although currently not much known in the West; it has been grown as a medicinal plant in Europe during the Middle Ages. In toasted fenugreek seeds, pyrazines are formed as the main flavour compounds.
Important Note: The information provided is for educational purposes only